Some of you are a little confused by our websites and why we have so many or what's going in etc. I understand. Maybe this blog will bring some clarity to the situation for you. I'll try and explain why each of our sites was started, who their cater to and maaaaybe this helps you see we're not completely nuts. (we totally are)
I can still remember the day it all changed for me. I had worked several commercial jobs, ranging from management in retail to waiting on tables, being a bartender, being a prep chef all the way to being second line chef and then being offered a full ride for my red seal certification if I wanted it.